Recipes from Oil & Vinegar
Nice to know
A good cheese platter is an real art. The possibilities are endless and a standard cheese platter does not exist. Choose sorts of cheese with different tastes and strengths, from mild and soft to fragrant and spicy with character. Every sort of cheese of course deserves its own knife. Take the cheeses from the freezer at least two hours before use so they can slowly come up to room temperature. This improves the flavor. Take 75-100 grams of cheese per person for a buffet or dessert or 125-150 grams per person for a lunch. Present with real butter, different sorts of bread, toast, dried fruits, fresh fruit and/or (unsalted) nuts. Bread and toast are a must to neutralize the different flavors of cheese and wine. A cheese board is not only a culinary surprise, but also a joy to see. Select your own favorite cheeses and serve them on a nice board or glass platters.
Make your cheese platter an experience!
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Groceries
• selection of cheeses • Honey Walnuts (Walnut honey) • bread • grapes • Délice au Fromage Bleu (Roquefort cream) • dates • Aceto Balsamico di Modena IGP Rosso (Balsamic vinegar) • Extra Jam Rasberry-Blackberry-Cherry (Raspberry – blackberry – cherry jam)
Addittional: • Plank Olive wood
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A balanced balsamic vinegar from the well known vinegar house Mussini in the Italian Modena. Given our quality label Rosso, it is very versatile - enjoy with grilled and roast meat, vegetables, salads and cheese.
£ 16.95