Whip the cream with the sugar until fluffy using a hand mixer, adding the sugar little by little. Split a vanilla pod lengthwise and scrape out the vanilla seeds. Mix it with the mascarpone and gently stir into the whipped cream.

Construct the mascarpone trifle layer by layer with the vanilla mascarpone cream, the small cantuccini and interspersed with blueberries, cherries and Cherry-almond Cream Vinegar.
Sprinkle almond flakes over the last layer.

Serving suggestion: Impress your guests and serve Trifle in the Pure Food Inside glass jar 1L.