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Mexican Mango

In Mexico they call tequila the elixir of gods. Pour this into a cold glass of ice cubes, add the sweet and fruity flavour of mango pulp vinegar and you won’t believe your taste buds!

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  • 1 persons
  • 10 min.
  • vegetarian
  • Amuse & Starter
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Recipes from Oil & Vinegar

 

A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. These recipes have been specially developed for Oil & Vinegar by Tess Posthumus – better known as world’s best female bartender! She selected her favourite vinegars for making shrubs.

Discover how easy it is with the recipe on the right or one of our four other shrub recipes:

  • The Maayan Experience
  • Shirley Shrub
  • Aloha Shrub
  • Mrs. Miller Shrub
    • 50 ml blanco tequila
    • 20 ml Mango Pulp Vinegar
    • 5 ml agave syrup
    • thin slice of fresh jalapeño pepper
    • slice of mango
    • Ice cubes

  • Preparation:

    Blend all ingredients except for the pepper and mango in a (cocktail) shaker filled with ice cubes. Take a (rocks) glass and fill it with ice cubes. Fine-strain the cocktail into the glass and garnish with a wedge of mango and jalapeño pepper.

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