Recipes from Oil & Vinegar
Nice to know
The claim of making the first hamburger comes from all corners of America to Germany. There is more certainty about the name which comes from the German City of Hamburg. The first mentions of the hamburger go back to 1885, so it’s a real classic! For this recipe, we make mini burgers in three totally different flavors.
There is something for everyone and they are small enough that you can try them all!
Yummy!
-
Groceries
for 3 mini burgers each person
• 1 kilo beef • 3 shallots, finely chopped • 3 eggs • 6 slices of bread without crusts • salt • pepper • 24 small sandwiches + lettuce
Extra needed: Burger press
Smoky
Meat herbs: • 1 el Australian Bush Mix • 1 el Smoky Grill Sauce
Topping: • Smoky Grill Sauce • Green Burger Salsa • bacon, crispy fried.Italian
Meat herbs: • 1 el Pesto alla Genovese • 1 el Ketch’Up d’Espelette
Tip: Add some extra bread if the mixture is too wet.
Topping: • mozzarella • Pomodoro della Mamma (Sun-dried tomatoes) • Ketch’Up d’EspeletteFrench
Meat herbs: • 1 el Dipper Formaggio
Topping: • brie • onion rings, baked with 1 el Mélange de France -
- all products Add to basket
You can taste the Sicilian sun in the appealing semi-dried Italian tomatoes in sunflower oil, made the way the mamma’s from Sicilia like it best. Lovely as antipasti, in salads, poured over pasta’s, on pizzas or sandwiches.
£ 6.95The only real basil pesto! Made with the best basil from the protected region of Liguria. Made according to the traditional recipe with only natural ingredients. Like it is freshly made and this you can taste!
£ 7.95Mélange de France is a delicious and versatile herb blend in a typical French style. It contains garlic and herbs such as celery, parsley, tarragon, sage, thyme, oregano and other spices. For vegetables, meat, seasoning sauce or herb butter.
£ 8.50