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Pasta di Cuori al Salmone

 

Do you want to cook for your loved one and have little time or are you not such a hero in the kitchen? Then choose this tempting heart pasta with cherry tomatoes, ricotta and salmon. Super nice, beautiful and above all easy..

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  • 4 persons
  • 30 mins
  • vegetarian
  • Main dish
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Recipes from Oil & Vinegar

  • • 1 pack of Pasta di Cuori
    • 300 g cherry tomatoes
    • 6 tbsp Bake & Fry Olive Oil
    • 2 garlic cloves, finely chopped
    • 4 salmon fillets
    • 125 g ricotta cheese
    • 5 tbsp Bonsecco Olive Oil • 4 tsp Pesto alla Genovese (pesto with basil )

  • Pre- heat the oven to 200°. Prepare the pasta as per instructions. Rinse tomatoes in cold water.

    Spread the cherry tomatoes on an oven proof dish and roast for 30 mins or until soft and coloured.

    Mix the pasta with ricotta, Bonsecco olive oil and Pesto. add the cherry tomatoes and cover with foil. rub the salmon fillets with the Bake and fry olive oil. Heat a grill pan and fry the fillets for approx 6 mins, turning half way and until crisp on the outside and just cooked inside.

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