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Pasta Salad

Italy in a jar! A delicious Italian pasta salad with tomato, mozzarella, pine nuts, rocket and a delicate basil pesto dressing. A Salad in a Jar that is both delicious and healthy to eat at work. 

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  • 1 (lunch) persons
  • 20 min.
  • vegetarian
  • Main dish
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Recipes from Oil & Vinegar

Nice to know

Healthy and delicious go together well! Salads are a good example of this. The possibilities to vary a salad are endless. And making a salad for on the go, to take to work, or for a picnic is now even easier with a Salad in a Jar. It keeps the salad very fresh and, above all, it is extremely simple to make.

Take a look at all the Oil & Vinegar Salad in a Jar recipes and the Pure Food Inside glass jar, exclusively designed for Oil & Vinegar.

Niçoise Springtime Caesar Quinoa Classic

  • • 75 g pasta • 25 g / 2 tbsp Pomodori Aromatizzati (sun-dried tomatoes in herb oil) • 8 cherry tomatoes • 10 small mozzarella balls (75 gr) • 25 g rocket • 15 g pine nuts • 10 basil leaves

    Dressing
    • 1.5 tbsp Bonsecco Olive Oil • 1.5 tbsp Pesto alla Genovese (basil pesto)

    Additional
    • Pure Food Inside glass jar 1L

  • Preparation

    Cook the pasta. Drain and cool under cold, running water. Halve the cherry tomatoes and the mozzarella balls. Grate the pine nuts if desired.

    Step 2

    Make the salad as follows:

    1) Make the dressing and pour this into the jar first.
    2) Add successively to the pasta the Pomodori Aromatizzati, the cherry tomatoes and the mozzarella balls in layers.
    3) Arrange the rocket on top.
    4) Garnish with pine nuts and basil.

    Variation tip:

    Use 2 tbsp Sweet Basil & Tomato Splash (vinaigrette) as a dressing.

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