Recipes from Oil & Vinegar
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Ingredients pizza base
- 500 g Flour for Fresh Pizza (Farina per pizza)
- 1 tsp. salt
- 7 g dried yeast or 25 g fresh yeast
- 300 ml lukewarm water
- 4 tbsps. Bonsecco Olive Oil
Ingredients pizza Caprese
- Salsa della Mamma
- 20 cherry tomatoes
- 20 Pomodoro della Mamma
- 4 tbsps. Pesto alla Genovese
- 1 piece of buffalo mozzarella
- 1/2 bunch of basil
- 4 tsps. Basil Olive Oil
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- all products Add to basket
Making a homemade fresh pizza becomes very easy with our Italian pizza flour. This type of flour, made of hard wheat, makes sure your dough is firm, so you can bake a light and tasty pizza crust.
£ 2.95You can taste the Sicilian sun in the appealing semi-dried Italian tomatoes in sunflower oil, made the way the mamma’s from Sicilia like it best. Lovely as antipasti, in salads, poured over pasta’s, on pizzas or sandwiches.
£ 6.95The only real basil pesto! Made with the best basil from the protected region of Liguria. Made according to the traditional recipe with only natural ingredients. Like it is freshly made and this you can taste!
£ 7.95Bonsecco extra virgin olive oil is from the Maremma coastal region of Tuscany in Italy and is made of 40% Pendolino, 35% Leccino and 25% Frantoio olives.
£ 13.95A true classic, Sicilian mammas have been serving this sauce for generations. Completely pure, the only additives this cherry tomato-based recipe contains is love.
£ 4.95