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Pizza della Mamma

A delicious topping variation from the creative mind of our own chef. Generously topped with mozzarella, olives, mushrooms, artichokes and boiled ham with a wonderful bouquet of herbs sprinkled on top.

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  • 1 persons
  • 110 min.
  • Main dish
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Recipes from Oil & Vinegar

  • Ingredients pizza base

    Ingredients Pizza della Mamma

  • Preparation

    Preparation pizza base:

    • dissolve the yeast in the water and mix this with the pizza flour and salt. Add olive oil and knead into a dough. Allow to rest for 90 minutes under a damp dish towel.

    Preparation pizza della Mamma:

    • pre-heat the oven to 225 °C. Cut the artichoke hearts in half and the mushrooms into thin slices. Roll out the pizza dough to a thin sheet and place on a baking tray or pizza stone. Thinly spread Salsa della mamma on the base, then sprinkle with mozzarella and Erbe miste per pizza. Arrange the artichokes, mushrooms, cooked ham and olives on top. Bake the pizza in the oven until the base is golden brown and crisp. Depending on the oven this will take between 5 and 10 minutes. Drizzle the hot pizza with Pizzolio for extra flavor.

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