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Salmon club sandwich

This light sandwich made with thick slices of grilled white bread, smoked salmon, red onion marinated in raspberry vinegar and homemade avocado spread is amazing. Serve with some cherry tomatoes, radishes and sweet and sour onion and every restaurant critic will score you ten out of ten!

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  • 1 persons
  • 25 min.
  • Main dish
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Recipes from Oil & Vinegar

A club sandwich consists of three,  sometimes four, slices of lightly toasted bread. There are two layers of toppings: meat (or fish) and lettuce (or another vegetable). Both the bread and toppings have to be super fresh and if the bread isn’t toasted it just can’t be referred to as a club sandwich! The latter is cut diagonally, perhaps twice, to create two or four triangles. It is held together with picks and often served with crisps or chips.

 

 

 

    • ½ RED ONION
    • 4 TBSP. RASPBERRY VINEGAR
    • ½ AVOCADO
    • 1 TBSP. OLIO DI OLIVA PEPERONCINO
    • ¼ LIME
    • 1 HARDBOILED EGG
    • ¼ CUCUMBER
    • 3 THICK SLICES OF WHITE BREAD
    • 3 TBSP. OLIVE OIL FOR BAKING
    • 50 G LAMB’S LETTUCE
    • 3 SLICES SMOKED SALMON
    • 3 TBSP. CLUB SANDWICH SAUCE
    • PEPPER AND SALT

  • Thinly slice the red onion, then marinate for approx. 15 minutes in Raspberry Vinegar .
    Remove the avocado’s flesh, then mash with a fork. Mix in the Olio di Oliva Peperoncino and lime juice. Stir well, then season with salt.

    Slice the cucumber and hardboiled egg.

    Toast the bread in a griddle pan with a tbsp. of Olive oil for Baking per slice. Allow to cool slightly before constructing the sandwich.

    To assemble, place the lamb’s lettuce on a slice of bread, then top with cucumber. Spread with a tbsp. of Club Sandwich Sauce, add the sliced egg and then another tbsp. Club Sandwich Sauce. Place the second slice of bread on top, and spread with mashed avocado. Top with some lamb’s lettuce and the slices of smoked salmon whilst finishing with the red onion. Spread on a tbsp. of Club Sandwich Sauce then season with salt and pepper, completing the sandwich by adding the third and final slice of bread. Cut the final product in half, holding the individual halves together with cocktail sticks.

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