Check out this recipe from Oil&Vinegar: Strozzapreti al Peperoncino

Strozzapreti al Peperoncino

In full it’s actually called spaghetti all’aglio, olio e peperoncino: with garlic, oil and pepper. A true classic, fabulous in its simplicity. Also suitable for vegetarians!

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4 persons

25 min.

Main dish

Recipes from Oil & Vinegar

Ingredients
- 400 g Strozzapreti al Peperoncino
- 1 330 g bottle of Salsa Arrabbiata della Mamma
- 8 Tbsps. Puglia Olive Oil
- 80 g pecorino cheese
- 1/2 bunch of flat parsley
- Black pepper
- Salt
Preparation

Bring the Salsa Arrabbiata della Mamma to the boil. Taste whether it is spicy enough, then season with salt and black pepper. Cook the Strozzapreti al Peperoncino according to the instructions on the pack. Spoon the Strozzapreti together with some of the cooking liquid into the pan with the sauce. Bring to the boil whilst stirring the pasta. Chop the parsley and mix through the pasta. Serve in a bowl or on a plate. Sprinkle pecorino onto the pasta, then generously drizzle with Puglia extra vierge olive oil.
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Strozzapreti al Peperoncino

Recipes from Oil & Vinegar

Ingredients

Preparation

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