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Vegetarian club sandwich

On our travels, the hunt for the perfect vegetarian club sandwich continues. This is the winning recipe. With crunchy roasted cauliflower, mature cheese and hazelnuts you can create a divine bread stack!

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  • 1 persons
  • 25 min.
  • vegetarian
  • Main dish
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Recipes from Oil & Vinegar

The club sandwich was developed in the 19th century in the United States, however where and when exactly is unclear. Perhaps it was first made at the Union Club in New York, other sources place its birth at a gambling den in Saratoga Springs, New York. Whatever the case may be, the club sandwich quickly became popular and could be found on menus across the United States by the end of the century.

    • ¼ SMALL CAULIFLOWER
    • 2 TBSP. LEMON OLIVE OIL
    • 1 LARGE TOMATO
    • ¼ CUCUMBER
    • 2 TBSP. TOASTED HAZELNUTS
    • 3 THICK SLICES OF WHITE BREAD
    • 3 TBSP. OLIVE OIL FOR BAKING
    • 6 POMODORI AROMATIZZATI
    • 50 G ROCKET
    • 2 SLICES OF MATURE CHEESE
    • 3 TBSP. CLUB SANDWICH SAUCE
    • PEPPER AND SALT

  • Pre-heat the oven to 180 °C. Cut the cauliflower into slices, then sprinkle with 2 tbsp. Lemon Olive Oil , salt and pepper. Place on an oven tray lined with parchment paper, then bake for 15 minutes in the oven (180 °C). Slice the tomato, cucumber and hardboiled egg. Coarsely chop the hazelnuts.

    Toast the sliced bread in a griddle pan with a tbsp. of Olive Oil for Baking per slice. Allow to cool slightly before constructing the sandwich.

    Start with the rocket, then the sliced cucumber. Top with the cheese, then spread over a tbsp. of Club Sandwich Sauce. Cover with the second slice of bread, and repeat from the beginning. Top with sliced tomato, Pomodori Aromatizzati and another tbsp. of Club Sandwich Sauce before adding the roasted cauliflower and a final tbsp. of Club Sandwich Sauce. Garnish with the chopped hazelnuts and season with salt and pepper. Finally, top the sandwich off with the third slice of bread. Cut the final product in half, holding the individual halves together with cocktail sticks.

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