White Truffle Pasta

	Bruschetta di asparagi A delicious and lightly spiced Italian bruschetta made with fresh asparagus. Ready to use on toast, pizza, in pasta, or with fish or meat.
	Truffle powder How can I quickly and cheaply add the distinct flavor of truffle to a meal? With our unique truffle powder, of course! The powder contains 5% black summer truffle from Italy.

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Grab a drink and enjoy a remarkably delicious pasta in no time!

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Recipes from Oil & Vinegar

9 OZ LINGUINE AL NERO DI SEPPIA WHITE TRUFFLE SAUCE

14 OZ SPINACH EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE

MARC DE CHAMPAGNE VINEGAR

1/3 CUP PARMESAN CHEESE
First, boil the Linguine al Nero di seppia for 6-8 minutes until done and drain.

Next, stir-fry the spinach and deglaze with a splash of Marc de champagne vinegar.
Mix a generous tablespoon of White Truffle Sauce into the pasta. Transfer the spinach to a soup plate, drape the pasta on top and garnish with grated Parmesan cheese.

Finish the dish with some Extra virgin olive oil with white truffle, enjoy your meal!
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