A typical delicacy from the Southern Italian region of Basilicata. Delicious bread substitute with cheese and onion taste. Ideal as a snack or dipping stick.
A somewhat thicker and sweet vinegar with the distinctive aroma and taste of dates, for lovers of sweet and fresh flavors. Highly recommended with (cream) cheese, Philadelphia cheese and nuts, surprising with venison, poultry or steamed dishes, delightful on ice cream and in salads.
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