Greek, small red peppers, stuffed with a spicy combination of feta cheese and mizithra cheese, seasoned with delicious spices. Pickled in extra virgin olive oil. Delicious as mezze, in salads and cocktails.
Classic Hollandaise sauce with a soft and creamy texture. The rich butter sauce, a classic of the French cuisine, is prepared with natural ingredients, without preservatives or flavor enhancers.
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