Pesto al Tartufo is a special mix of basil, pesto and white truffle, great with pasta, on a pizza and for seasoning potatoes and fish, and enriching soup.
Special combination of Italian Vincotto – made with boiled Negroamaro and Malvasio grapes – with fresh yet sweet raspberries. An absolute sensation with fish, meat, cheese, Carpaccio, fruit salads and desserts! No artificial coloring or preservatives.
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