Truly an all-rounder! The subtle and aromatic rich mix of herbs and spices such as sea salt, rosemary, bay leaf, onion, thyme, garlic, sage, chives, parsley and basil is perfect for vegetables and salads, meat and fish or pasta.

This butterfly pasta, that is originated from Piedmont, is made of the best hard durum wheat in natural colors. Together with a handy wooden spoon and the raffia bow, this pasta is a cheerful gift.