Specially selected to bring excellent flavor to your fish carpaccio: Italian extra virgin olive oil enriched with lemon, basil and delicate herbs. Can be used hot or cold, even on other fish dishes.
You can taste the Sicilian sun in the appealing semi-dried Italian tomatoes in sunflower oil, made the way the mamma’s from Sicilia like it best. Lovely as antipasti, in salads, poured over pasta’s, on pizzas or sandwiches.
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