Aioli is the most popular garlic sauce in the Mediterranean. It’s made of a high quality olive oil, garlic and salt and it’s a spicy and creamy seasoning for bread, cheese, vegetables, meat, fish and shellfish.
This dry herb mix – no salt! – gets an Italian character by its natural ingredients such as red paprika, oregano, garlic, basil, onion and thyme. Delicious with bread, pasta, pizza, fish and meat, or as a dip with vegetables.
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