Enjoy the typically Portuguese piri piri flavor, that goes so well with chicken and shrimps. Mild and spicy at the same time thanks to the clever mixture of sea salt, brown sugar, and other herbs and spices.
Looking for the comfort of a ready-to-eat tagine sauce? This aromatic sauce, with tomatoes, red wine, onions and apricots, creates a mild spicy and sweet taste accent. Lovely for tagine dishes with red meat.
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