Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
A typical Spanish appetizer with an intense flavor. The Gordal olive is well known as the ‘Queen of the Olives’, big and meaty. The olives with garlic cloves can be served on a platter of tapas or in salads.
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