One of the most famous Catalan sauces, made of tomato, garlic, hazelnuts and almonds. The beautiful, rich sauce is excellent to eat with fish, (stewed) meat, bread and salads.
This readymade dip can rightfully be called spicy and zesty thanks to the addition of chili, onion, smoked peppers and garlic, amongst other ingredients. For a fiery finish to couscous, meat and fish dishes or a spicy twist to dressings and sauces.
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