Sweet, complex and slightly bitter: this balsamic vinegar with blood orange is extremely well to enrich salads, raw and cooked vegetables, and grilled white meat or fish! Originated from the Italian Modena.
Made according to authentic Moroccan recipe. Contains curcuma, coriander, paprika and cumin. With this Ras el Hanout herb mixture you can make the most delicious tajines, meat, poultry and wild meat dishes, couscous and rice.
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