This herb mix with the mild flavor of wild garlic, tomato and basil, is very versatile. Wild garlic has a milder flavor than traditional garlic. You can use this mix in your risotto, pasta, omelet or soup, or make a delicious marinade or dip with it.
This green olive tapenade with fennel from France has a soft and fresh flavour with a touch of capers, garlic and lemon. It can be used as a part of a starter or as an appetizer.
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