Marrakech Olives

The Kalamata olive originates from the Koroneiki olive trees in Greece. Notable is the plump, almond-shaped form of the olive, its smooth skin and the intense purple-black coloration. Kalamata olives have an intense and juicy flavor with a soft fruity aftertaste. Marrakech Olives are – according to original North African recipe – marinated in extra virgin olive oil with delicious spices such as cumin, coriander and cardamom. A delicious appetizer, full of flavor!

Because Marrakech Olives are smaller bites with an intense flavor, they make a great companion to a glass of red wine. The remaining extra virgin olive oil with spices can be used as a dip. Delicious with small bread sticks. Obviously, both the marinated olives and the olive oil are especially good in salads, as garnish or dressing, and very tasty when ground up in sauces.