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Look how surprising a different colored tomato sauce can be! Sugo con Basilicio is made of ‘datterini gialli’, a yellow Italian Datterini tomato, extra virgin olive oil and basil. This tomato species is characterized by a fruity and somewhat sweet taste. These Datterini tomatoes are picked by hand and pureed. But, there are also some whole tomatoes in this sugo, which is a surprising element in this sauce.

Sugo con Basilico is suitable to serve directly with leaked pasta, but is also very suitable with fish due to its sweet flavor. The sugo can also be used as a base for both warm and cold soups, like gazpacho! When using the yellow tomato sauce in warm dishes, it is advised to warm the sauce slowly on low heat to optimally preserve the aroma and flavor of the ingredients.

The Italian supplier cultivates and sells fresh vegetables and is famous for its high quality tomatoes, which you can definitely taste in this special tomato sauce. 

  • yellow Datterini tomato juice(77%), yellow Datterini tomatoes (10%), extra virgin olive oil, onion, basil (1,8%), salt.