Irresistible lentil chips with tomato and basil. Aromatic and sweetish thanks to the tomato, and slightly spicy thanks to some garlic and paprika. These gluten free chips contain 30% less fat than regular potato chips.
Appreciated with a Gold qualification, this ca. 15 year ripened balsamic vinegar from Modena of Leonardi. Syrupy with a sensational sweet, light sour taste of grape must and tones of wood. Very diverse with meat, fish and desserts.
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