Red peppers and chili peppers spice up the Italian tomatoes in this tomato sauce. The sauce is prepared with natural ingredients and is slowly cooked to create its authentic flavor. It tastes delicious in combination with pasta, rice or bread.
Appreciated with a Gold qualification, this ca. 15 year ripened balsamic vinegar from Modena of Leonardi. Syrupy with a sensational sweet, light sour taste of grape must and tones of wood. Very diverse with meat, fish and desserts.
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