Risotto mix with Arborio rice, eggplant, small pieces of olive and a refined herb mélange. Easy to cook, with a rich flavor.
Because of the combination of spicy chili peppers and powerful garlic, this sauce is an excellent seasoning at the barbecue. It can be used warm and cold, so it is also delicious to use as a dip, and it is surprisingly different in a salad.
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