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Pizza Caprese

Pizza Caprese is named after insalata caprese, a salad from the Italian island of Capri that features mozzarella, tomatoes and basil. A delicious, meat-free pizza variation. 

Betygsätt
  • 1 Personer
  • 110 min.
  • Huvudrätt
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Recept från Oil & Vinegar

  • Ingredients pizza base

    • 2 cups Flour for Pizza (Farina per pizza)
    • 1 tsp. salt
    • 1 1/2 tbsp. dried yeast
    • 1 1/2 cups lukewarm water
    • 4 tbsps. Bonsecco Olive Oil

    Ingredients pizza Caprese

  • Preparation

    Preparation pizza base:

    • dissolve the yeast in the water and mix into the pizza flour and salt. Add olive oil and knead into a dough. Allow to rise for 90 minutes under a damp cloth.

    Preparation pizza Caprese:

    • pre-heat the oven to 425 °F. Halve the cherry tomatoes.

    Take off the basil leaves and tear into smaller pieces. Roll the pizza dough out into a thin sheet and place on a baking tray or pizza stone. Thinly spread Salsa della mamma on top, then add the cherry tomatoes, Pomodoro della Mamma , Pesto Genovese and torn buffalo mozzarella.

    • Finish the pizza in the oven until the base is golden brown and crunchy. Depending on the oven this will take 5 to 10 minutes. Sprinkle basil on the hot pizza and finish with basil olive oil for extra flavor.

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