Very special spiced vinegar from the South African estate known as Rozendal. Entirely naturally made from red vinegar which has been aged for years and organic lavender. This complex, fresh vinegar is fantastic with salads, lamb and venison among other things!
A very versatile Italian seasoning on the basis of tomato flakes, garlic and oregano. Delicious on bread as tapenade, or it can be used in pasta sauces, herb butters or marinades.
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