Pasta made of durum wheat and 20% fresh eggs, for a firmer tagliatelle with more taste. Produced in a traditional way, so the pasta sauce will adhere better to the surface. The tagliatelle is useful for thin creamy sauces.
Fresh vinegar with sweet and mild citrus accents. Full of flavor and delicious on a salad, such as apple-beets. Surprising with yoghurt, coconut milk, mineral water or sparkling wine.
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