This Spanish green bell pepper sauce is originally from the Canary Islands, where it is served in combination with fried potatoes in the skin. The Salsa Mojo Verde is 100% natural and is made of green bell peppers, chili peppers, garlic, vinegar and spices.
Gastronomes pay attention! This Italian Truffle Salsa is prepared with different kinds of mushrooms and black summer truffles. It tastes delicious with meat, fish, artichokes or pasta. Just use a tiny bit for an intense truffle flavor.
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