Decorate your dishes and caress your taste buds with this syrupy Glaze, made from grape must from the Italian Modena, aged balsamic vinegar and figs for a sweet, fruity twist. Fantastic with appetizers, various kinds of cheese, poultry, meat and desserts.
No tapas platter is complete without garlic cloves. Do you like spicy? Then these crunchy garlic cloves, which are marinated in oil with hot peppers from Spain, are essential!
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