Greek appetizer of Chalkidiki olives, big and very tasteful, stuffed with almonds. Pickled in a marinade of extra virgin olive oil with red pepper and parsley. Ideal as appetizer, in salads and cocktails.
A tasteful Italian mix of green pitted olives, mushrooms and peppers. Delicious as classic antipasti, but also perfect in a mushroom risotto or as garnish in salads.
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