Mango Pulp Vinegar

Flavor: mango, sweet, fresh

Color: yellow

Acidity: 4%

Origin: Germany – Mosel

Mango Pulp Vinegar is not only a cheerful and fruity appearance on the dinner table thanks to its sparkling yellow color, but it also makes for a sweet surprise to your tastebuds. Due to the large percentage of mango pulp, the fruity flavor of mango is noticeable to a great extent.

Mango is a fruit which combines well with different kinds of meats and fish types. A great match with fresh or smoked chicken and salmon! Or use the Mango Pulp Vinegar with a pasta salad or – mixed with a neutral olive oil – as a dressing on a salad, for example with carrot julienne or little gem lettuce. Even a fresh fruit salad becomes something special with a splash of Mango Pulp Vinegar. Mango also tastes great in combination with mozzarella cheese, cashew nuts and finely diced chili peppers. Due to the mango pulp, ensure you shake well before use. With these tips you will no doubt serve the most delicious and sunny dishes!