Product Information
More information
There’s basil and then there’s basil. The best basil grows in the Italian Liguria. The flavor will be determined by the special mild climate, the sunlight and the gentle sea breeze. The land is naturally fertilized and only the youngest leaves of the basil plant are harvested, so an optimal flavor will be maintained. Only then the basil pesto will get the name Pesto alla Genovese!
Oil & Vinegar Pesto alla Genovese is made according to the original recipe and only natural, top quality ingredients will be used, like cashew nuts, garlic, olive oil, pine nuts and a pinch of salt. The possibilities of the Pesto alla Genovese are endless: soups, vegetables, pizzas and salads get an Italian twist. We recommend serving the pasta with 2 or 3 tablespoons of basil pesto, green beans and boiled, unpeeled potatoes.
As a pesto lover you cannot miss this delicious Pesto alla Genovese!
-
olive oil, Genovese P.D.O. basil (30%), cashew nuts, sea salt, pine nuts. Contains nuts.
- This product contains: Tree nut, Pine nut/pinon nut, Cashew.
-
Nutrition facts (US) Serving size 44.00 G
Servings per container 3 PCS
Amount per serving Calories
Calories from fat250 CAL
220 CAL% Daily Value* Total fat 24.0 G 37 % Saturated fat 4.0 G 20 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 620 MG 26 % Total carbohydrate 2 G 1 % Dietary fiber 3.0 G 12 % Sugars 1.0 G Protein 3.0 G Vitamin A 0 % Vitamin C 0 % Calcium 4 % Iron 8 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.