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The Oil & Vinegar Truffle Cream is made using black truffles. This gives it a soft and delicate truffle flavor. A truffle is a type of fungus which grows underground and on the roots of particular trees. They are tracked down using the excellent tracking noses of trained truffle hogs and dogs. A truffle is therefore a luxury product, a true delicacy which will grant your dishes an exclusive gastronomical accent.
The truffle cream is used on its own and delicious with cold meat and fish dishes, such as the classic beef carpaccio. For a very special egg salad, replace the usual mayonnaise with this truffle cream. Craving a luxurious snack? Have the Truffle Cream with raw vegetables such as celery or fresh and crunchy bread. And would you like a step up for your pasta? Add some of this truffle cream. For the chic Italian flavor experience! Tip: try the Basil Cream as well for some more Italian enjoyment.
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sunflower oil, water, egg yolk (7%), black truffle (4%) (Aestivium), wine vinegar, cane sugar, sea salt, flavoring, natural pepper flavoring, lemon juice, xantan gum (thickener), apple vinegar, turmeric. Contains egg.
- This product contains: Egg.
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Nutrition facts (US) Serving size 8.00 G
Servings per container 16 PCS
Amount per serving Calories
Calories from fat45 CAL
45 CAL% Daily Value* Total fat 5.0 G 7 % Saturated fat 0.5 G 3 % Trans fat 0.0 G Cholesterol 5 MG 2 % Sodium 30 MG 1 % Total carbohydrate 0 G 0 % Dietary fiber 0.0 G 0 % Sugars 0.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.