Recipes from Oil & Vinegar
Nice to know
Vitello Tonnato is a classic dish from the Piemontese kitchen in Italy. It's a dish of cold, sliced veal covered in a creamy mayonnaise like sauce seasoned with tuna. It is served chilled or at room temperature as an elegant appetizer for a nice dinner or as the main course in an Italian dinner. Also very popular in Argentina, where it's known as Vitel Toon and seen as a classic Christmas dish. Buon appetito!