This plum walnut vinegar is great for those cooler days! The vinegar has an intense taste of balsamic, ripened plums and a hint of walnut.
Combine with Roasted Walnut Oil for a dressing for salads, add slithers of Parmesan cheese and Parma ham. This vinegar also completes a sauce for red meat or game. Or put a bowl of plum-walnut vinegar on your cheese board as a dip to go with cheese: very tasty!
Olive Oil with Black Truffle is from the western part of Liguria, Italy and is made using Leccino, Frantoio, Peranzana and Taggiasca olives.
Available in 100ml, 250ml and 500ml bottles.
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